THE BEST SIDE OF MELHUS CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is made around the finest handpicked Norwegian make, prepared While using the utmost care and regard. To enrich the mostly seafood-based menu, head sommelier Nikolai Haram Svorte is accountable for wine as well as other beverage pairings.My wife and I received the 4 course solution and every dish was incredible. The s